Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are always thrilled whenever they visit…
‘Bread is the Staff of Life’. Who hasn’t heard that phrase before? Life-sustaining Armenian breads come in various shapes, sizes,…
Armenian cracker bread is one of our favorite accompaniments with string cheese, olives and a good cup of coffee. While…
Michael Aram shares his family's flaky, buttery and fluffy Armenian cheese boereg recipe.
In the early days of The Armenian Kitchen, I received an email from a gentleman in MA asking if I…
I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better!…
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…
Our freezer is beginning to overflow with goodies I’ve been preparing in advance for our up-coming Christmas celebrations. I’ve already…
Over the past few months, I’ve posted several recipes from the “Armenian and Selected Favorite Recipes” cookbook published by Fresno’s…
In 1970, Fresno, CA's Holy Trinity Armenian Apostolic Church Ladies’ Guild members and their friends decided to come together to…
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