Carolann Najarian is a woman of many talents – she is a retired physician, author, philanthropist, and now, a choreg…
To get you into the spirit of a new year, I felt it appropriate to re-post two traditional Armenian recipes:…
Please see update below ... Would you like to hear a not-so-funny story? Doug and I moved to inland South…
Pam Moroukian wrote in asking for a recipe for payleh bereg (spelling varies). She referred to a story she’d read…
One of my go-to autumn recipes is Pumpkin Bread. It’s not too sweet, is easy to make, and goes perfectly…
Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you…
Because our week-long trip to Armenia was mostly dedicated to Genocide Commemorative activities, we really didn’t have much time to…
Our first Reader Feature of 2015 is Mike Minassian, from Cordoba, Argentina. After a hiatus of several months, Mike has…
Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for…
When I discovered that our local Whole Foods market carries The Fillo Factory brand of organic whole wheat fillo (phyllo)…
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