In my post about Michink - Median Day of Lent, I received the following comment: ‘Good Morning - I was…
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…
History buff Paul Sookiasian took it upon himself to contact TheArmenianKitchen to let us know about his aunt Nina (Hacobian) Yousefian…
Jenn Taylor is the Chef/ Food Service Director at Lutherlyn, a retreat and summer camp site in western Pennsylvania which hosts Junior Armenian…
It’s Easter time again. Have you finalized your Easter menus? If you don’t know what to prepare, check out some…
Just in time for Easter, John and Pat Nashmy of northern NJ were kind enough to share their special chorag…
Dawn Aginian Dawn Aginian, of Michigan, is well-educated having earned an MBA degree and CPA status. Yet she has been out of…
Kalajian dinner party, 1960s Like any other American family's table, ours overflowed on Thanksgiving -- and a golden-brown turkey was…
Simit It’s November and the weather has finally started to cool down in South Florida. It plunged down to 70…
Except for her delicious parsley-and-onion eggs, my mother usually favored a plain omelet. Nothing but beaten eggs cooked in butter until…
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