Breads & Boregs

New Year Bread – DAREHATS (pronounced ‘dar-ee hots’)

Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for…

8 years ago

Armenian Meat ‘Burritos’ – or – Whole Wheat Fillo Dough Stuffed with Spiced Meat (Kufteh) Filling

When I discovered that our local Whole Foods market carries The Fillo Factory brand of organic whole wheat fillo (phyllo)…

8 years ago

The Great Lahmajoun Dough Experiment Part Yergoo (2)

I’ve got to hand it to Mike Minassian… he’s not a quitter. He diligently set out to find the perfect…

8 years ago

‘The Great Lahmajoun Dough Experiment’ has begun!

In case you missed reading about the purpose of The Great Lahmajoun Dough Experiment, please click here. I sent Mike…

8 years ago

“The Great Lahmajoun Dough Experiment” featuring Mike Minassian

This story was inspired by a simple email from Mike Minassian who resides in Cordoba, Argentina. (Little did he know…

8 years ago

Jingalov Hats (Lavash bread stuffed with herbs) – a Specialty from Artsakh (Karabagh)

After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…

8 years ago

Mid Lent (Michink) Fortune Bread

Mid Lent (Michink, in Armenian) falls on the 24th day of Lent. Michink isn’t a religious celebration; it simply offers an…

8 years ago

Aghablit for St. Sarkis Day

It’s almost St. Sarkis Day again! This feast day on the Armenian Church calendar, is celebrated 63 days before Easter…

8 years ago

Bokon, an Armenian Bread Recipe

Way back in June, 2010, I posted a recipe for Matnakash, a ‘symbolic Armenian bread’ in response to a request for…

9 years ago

Baking Simit ‘Achkee Chop’

At the conclusion of our October Women’s Guild meeting at St. David Armenian Church (Boca Raton, FL), the guest presenter…

9 years ago

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