Appetizers

Hye Tea Social – 10-year tradition at St. Leon Armenian Church, NJ

My sister, Dawn, and brother-in-law, Ara, visited us in Florida last week. They brought several gifts as a way to…

7 years ago

Slow Roasted Tomatoes with Za’atar

Flashback to the 1950's: (Left to Right): Uncle Vartan (Walter) Vartanesian, his wife Arpie; my mom, Mary Dabbakian; maternal grandparents,…

8 years ago

Lemon Yogurt Hummus by Christine Datian

Christine Datian's Lemon Yogurt Hummus Christine Datian has come to my rescue! Little did she know, but I’ve been swamped…

8 years ago

Zucchini Yogurt Tahini Dip

Zucchini Yogurt Tahini Dip  It’s the height of vegetable-growing in south Florida. Locally-grown tomatoes, strawberries and zucchini are at their…

8 years ago

Muhammara made with red pepper paste – really easy version!

I’m always amazed when I get an Armenian Kitchen email from someone I knew from my childhood. One such email…

8 years ago

Spiced Red Lentil Dip-or-Spread

Doug and I were invited to a 'Super Bowl' dinner last Sunday, even though we never actually planned to watch…

8 years ago

The Debut of the Refurbished Shish Kebab Machine

Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her…

8 years ago

How to make Midia Dolma using pre-cooked, frozen mussels with their shells, packed in brine …

Our summer in the Catskill Mountains, to date, has been glorious and relaxing – well, up to a point. Remember,…

8 years ago

Feta and Potato Patties

If you’re looking for an easy appetizer or side dish that doesn’t require a lot of work, try these tasty…

8 years ago

Baked Mussels with Herbed Butter

I LOVE mussels!  Easy Midia Dolma Midia dolma is my absolute favorite food, but I also favor a steaming bowl…

8 years ago

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