Introducing The Armenian Kitchen's version of 'Armenian Blistered Eggplant Dip' The Armenian Kitchen's version of 'Armenian Blistered Eggplant Dip'…
I’m a big fan of American-Greek chef, author Diane Kochilas. I watch her cooking show, 'My Greek Table', with great…
For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot…
Looks can be deceiving, or in this case just not very revealing. Brown rice-stuffed grape leaves What you see are…
Reader Karen emailed me a newsletter from the Seroonian Armenian Community Center, (outside of Philadelphia, PA.) which read: “Come to…
I first heard a scratchy 78-rpm recording of Slim Gaillard singing Yep-Roc Heresay when I was a kid. I hadn’t…
There’s no better gift to give (or receive) than fruit that is home-grown. Doug and I were the fortunate recipients…
When I posted a recipe for baba ganoush, someone commented that they only knew the recipe as ‘mutabal’. I suppose…
How cool is this? In order to keep up with America’s love affair with hummus, former tobacco fields in the…
Deviled eggs are not an Armenian recipe, but that doesn’t mean we don’t like them. My Aunt Arpie, a terrific…
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