Appetizers

‘Armenian Blistered Eggplant Dip’, aka Baba Ghanoush or Moutabal – a Lenten recipe

Back in December we were pleased to see a recipe for ‘Armenian Blistered Eggplant Dip’ by Dayana Sarkisova in the…

2 years ago

Cheesy-Basterma Fillo Cups: A Tasty Little Appetizer

I’m a big fan of American-Greek chef, author Diane Kochilas. I watch her cooking show, 'My Greek Table', with great…

3 years ago

Spinach Borani (Burani), a Persian Dip or Meal Accompaniment

For Father’s Day weekend, Doug and I spent time in Greenville, SC, a vibrant southern city. We’d heard a lot…

3 years ago

Avocado Hummus, a classic dish at Momed Restaurant, Beverly Hills, CA

The back yard of our second house in south Florida was a small garden of Eden. We had a prolific…

4 years ago

Mama Ghanoush – Zucchini Dip!

Doug likes to browse through Middle Eastern restaurant menus online. One day he showed me an amazing menu, each dish…

4 years ago

Roasted Grape Tomatoes with Pomegranate Molasses Drizzle

I can’t help myself. Whenever I see a grocery store item that’s boasting ‘Buy-One-Get-One-Free’, aka BOGO, I’m going to cave-in…

4 years ago

An Easy, Summertime Labneh Recipe from Chef John Minas

In 2011, Doug and I were introduced to Chef John Minas by way of Taniel Koushakjian, founder and editor-in-chief of…

4 years ago

Lamb Meatballs with Pomegranate Glaze – a tasty holiday appetizer!

Armenian Christmas is almost here! Two recipes which are must-haves for Armenian Christmas Eve and Armenian Christmas Day include Nevik (spelling…

4 years ago

Layered Middle Eastern Mazza (Salad)

When it comes to cooking, Christine Datian has a way of creating recipes that pleases one’s senses.   It’s been…

5 years ago

Spinach – Stuffed Baby Bella Mushrooms

I couldn’t resist buying an over-sized box of gorgeous baby Portobello mushrooms the other day. I figured mushrooms always cook-down…

5 years ago

This website uses cookies. find out more.