Appetizers

Slow Roasted Tomatoes with Za’atar

Flashback to the 1950's: (Left to Right): Uncle Vartan (Walter) Vartanesian, his wife Arpie; my mom, Mary Dabbakian; maternal grandparents,…

10 years ago

Zucchini Yogurt Tahini Dip

Zucchini Yogurt Tahini Dip  It’s the height of vegetable-growing in south Florida. Locally grown tomatoes, strawberries and zucchini are at…

10 years ago

Muhammara made with red pepper paste – a really easy version!

I’m always amazed when I get an Armenian Kitchen email from someone I knew from my childhood. One such email…

10 years ago

Spiced Red Lentil Dip-or-Spread

Doug and I were invited to a 'Super Bowl' dinner last Sunday, even though we never actually planned to watch…

10 years ago

The Debut of the Refurbished Shish Kebab Machine

Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her…

10 years ago

How to make Midia Dolma using pre-cooked, frozen mussels with their shells, packed in brine …

Our summer in the Catskill Mountains, to date, has been glorious and relaxing – well, up to a point. Remember,…

10 years ago

Feta and Potato Patties

If you’re looking for an easy appetizer or side dish that doesn’t require a lot of work, try these tasty…

10 years ago

Baked Mussels with Herbed Butter

Midia Dolma Easy Midia Dolma is my absolute favorite food, but I also favor a steaming bowl of mussels in a…

10 years ago

Cheese Beureks from ‘Salpy’s International Kitchen’

In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make –…

11 years ago

Rose and Virginia’s ‘Lentil Kufta’

Today the Women’s Guild of St. David Armenian Church (Boca Raton, FL) resumes its schedule of activities after a relatively…

11 years ago

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