You might have noticed an increased number of eggplant recipes on The Armenian Kitchen recently. Well, that's due to the…
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and…
Eggplant allergy? The doctor emphatically said, “No!” What a relief! After years of avoiding eggplant, my husband was informed by…
Question: What is soujouk? Answer: It’s an Armenian sausage that is dried, cured, and usually made out of ground beef…
Do you remember Asbury Park, NJ back in its hey-day? No? Well, I sure do. Van Hotel, Asbury Park …
Looks can be deceiving, or in this case just not very revealing. Brown rice-stuffed grape leaves What you see are…
We’re eating a lot less meat these days - yes, that even includes lamb. We haven’t become vegetarians, but we’re…
This year most of my immediate family will be spending Christmas with us in sunny south Florida. It’s the first…
Reader Karen emailed me a newsletter from the Seroonian Armenian Community Center, (outside of Philadelphia, PA.) which read: “Come to…
I first heard a scratchy 78-rpm recording of Slim Gaillard singing Yep-Roc Heresay when I was a kid. I hadn’t…
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