There’s no better gift to give (or receive) than fruit that is home-grown. Doug and I were the fortunate recipients…
When I posted a recipe for baba ganoush, someone commented that they only knew the recipe as ‘mutabal’. I suppose…
How cool is this? In order to keep up with America’s love affair with hummus, former tobacco fields in the…
Deviled eggs are not an Armenian recipe, but that doesn’t mean we don’t like them. My Aunt Arpie, a terrific…
I have been remiss in posting a recipe for Penerli, a fried cheese boreg, sent to me ages ago from…
I know you’re familiar with basturma – the dried, spice-covered meat cut paper thin, and served with pita bread or…
This past summer, Stacey P., a former resident of Ohio, wrote asking if I’d ever heard of a recipe called…
When I posted the recent recipe for Sweet Potato Hummus, I didn’t have the recipe that our hostess, Bonnie, prepared - so…
In mid-September, friends (and fellow bloggers) Bonnie and David invited Doug and me to dinner to catch up on our summer…
Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…
This website uses cookies. find out more.