Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The…
Leftovers can be dreary if all you do is heat and eat. But if you enjoy cooking, you probably enjoy…
Update: I was supposed to include a brief video in this post but couldn't figure out how to do it. …
I know this is The Armenian Kitchen website, however the following recipe, Blueberry Buckle, is not Armenian. It was, however,…
Today's post, which Christine Datian recently submitted to The Armenian Mirror Spectator, features an updated version of Armenian dolma created…
If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…
What would any holiday be without serving traditional pilaf? Christine Vartanian Datian learned from the best - her mother Alice…
The Armenian Kitchen was one of the first to introduce 'The Vegan Armenian Kitchen Cookbook'. Since then other sources have…
In light of our current circumstances relating to food shopping and food preparation, I'm returning to a more economical method…
I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better!…
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