I know this is The Armenian Kitchen website, however the following recipe, Blueberry Buckle, is not Armenian. It was, however, made by an Armenian (me) in my kitchen therefore I declare that it qualifies!
Blueberry Buckle |
What’s a ‘buckle’, you ask? In the culinary world, ‘buckle’ is an old American term for a simple, single-layer cake made with blueberries or other berries.
Blueberry Buckle
Ingredients for the cake:
Nonstick cooking spray
2 cups all-purpose flour, sifted
1 teaspoon baking powder
1/2 teaspoon kosher salt
1/2 teaspoon ground cinnamon
4 Tbsp. unsalted butter, room temperature
¾ cup sugar
1 large egg
1/2 cup whole milk (I used fat-free)
Ingredients for the topping:
1/4 cup sugar
¼ cup brown sugar (Note: if you don’t have brown sugar, just use a total of ½ cup granulated sugar.)
1/3 cup flour, approximately
1/2 teaspoon ground ginger
Cake Directions:
Preheat the oven to 375° F.
Topping Directions:
Bake on the middle rack of the oven for 35 minutes or until golden in color. Cool for at least 10 minutes before serving.
Shepherds of long ago created meals of wild greens and herbs as they sought nourishment…
Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are…
If I were to ask you to name an “Armenian fruit,” what would you reply…
Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of…
Here is my recipe for … Dried White Mulberry Granola – Armenian style. Not many…
With Easter just a few days away, I felt the need to re-post this timely…
This website uses cookies. find out more.