Patience is vital when making Gouvedge – at least the way we make it. It takes time to prep and…
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
Doug and I just got back from Fox Trot Farm in Lancaster, SC, less than 30 miles from our home.…
I just finished reading a book called “The Prince of Wentworth Street” by John Christie. Doug read it first, then…
Autumn is fast-approaching, but we’re still feeling the intense warmth of summer. We find the best way to stay refreshed…
Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I…
We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…
The following story and recipe come from Chef Dan Janjigian, as a special to the Armenian Mirror-Spectator. As soon as…
I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…
The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…
This website uses cookies. find out more.