Robyn Kalajian

Christine Datian’s Summer Peach Cobbler with Walnuts and Raisins

According to its license plates, Georgia is referred to as the ‘Peach State’. The truth is that South Carolina, our new…

6 years ago

Khorovats – the Armenian Barbecue

What exactly is Khorovats?  According to Irina Petrosian, author of “Armenian Food – Fact, Fiction, and Folklore”, ‘khorovats is an…

6 years ago

Almond Joy and Mounds- Armenian Candy? A Story by Joel Denker

If you’re old enough, you might remember a TV commercial jingle that started out with these lyrics: ‘Sometimes you feel…

6 years ago

No Bake Key Lime Cream Cheese Pie

We’re getting ready for the Fourth of July and boy, is it HOT outside! A lot of neighbors I’ve spoken…

6 years ago

An Easy, Summertime Labneh Recipe from Chef John Minas

In 2011, Doug and I were introduced to Chef John Minas by way of Taniel Koushakjian, founder and editor-in-chief of…

7 years ago

Keep Dad COOL, this Father’s Day with these recipes!

Christine Vartanian-Datian lives in Las Vegas, I don't need to tell you how hot it can get there. She likes…

7 years ago

An Untimely Passing

Barely three weeks ago, the Armenian community watched with pride, as Anthony Bourdain's program featuring Armenia aired.  Sadly, today, we…

7 years ago

Our South Carolina Home Blessing

It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…

7 years ago

Memorial Day… day of Thanks and Reflection

As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day –…

7 years ago

What do Anthony Bourdain and The Armenian Kitchen have in common? Read on!

The Armenian community is all a-buzz with the knowledge that Chef Anthony Bourdain’s next 'Parts Unknown', which airs on Sunday,…

7 years ago

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