According to its license plates, Georgia is referred to as the ‘Peach State’. The truth is that South Carolina, our new…
What exactly is Khorovats? According to Irina Petrosian, author of “Armenian Food – Fact, Fiction, and Folklore”, ‘khorovats is an…
If you’re old enough, you might remember a TV commercial jingle that started out with these lyrics: ‘Sometimes you feel…
We’re getting ready for the Fourth of July and boy, is it HOT outside! A lot of neighbors I’ve spoken…
In 2011, Doug and I were introduced to Chef John Minas by way of Taniel Koushakjian, founder and editor-in-chief of…
Christine Vartanian-Datian lives in Las Vegas, I don't need to tell you how hot it can get there. She likes…
Barely three weeks ago, the Armenian community watched with pride, as Anthony Bourdain's program featuring Armenia aired. Sadly, today, we…
It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…
As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day –…
The Armenian community is all a-buzz with the knowledge that Chef Anthony Bourdain’s next 'Parts Unknown', which airs on Sunday,…
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