I must apologize. I’m a wee-bit late posting the following from Sonia Tashjian. She sent me a recipe for halva…
"Pizzazz!" Do you celebrate Christmas indoors or out? That may seem like a silly question to those of you sipping…
With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort…
At times, it’s not easy to find dried eggplant skins. In October, I happened to be in the heart of…
If you don’t happen to live in an area dotted with Middle Eastern stores, dried eggplant skins can be hard…
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So it’s…
Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you…
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and…
Since the temperature has been on the rise, I’ve been focusing on using the oven and stovetop less often by…
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It's popular in authentic Armenian cuisine –…
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