"Haskanoush" is more than a pastry; it's a traditional special-occasion treat passed down from one generation to another. Maro Nalabandian's…
When I discovered that our local Whole Foods market carries The Fillo Factory brand of organic whole wheat fillo (phyllo)…
Now that you know how to make homemade Pomegranate Molasses , here's a roasted root vegetable recipe to try. It’s…
If you’ve never tasted pomegranate molasses, you’re really missing something. Pomegranate molasses is a thick, syrupy reduction of pomegranate juice…
I’ve got to hand it to Mike Minassian… he’s not a quitter. He diligently set out to find the perfect…
In case you missed reading about the purpose of The Great Lahmajoun Dough Experiment, please click here. I sent Mike…
What does one do with a half pound of kadaif (spelling varies!) dough leftover in the freezer? Make bird’s nests,…
Apricot leather is one of my daughter's favorite treats, so whenever I'm in a Middle Eastern store, I always pick…
As I was organizing my pantry, I saw a partial bag of thin rice noodles that I’d used for a…
The 'Blessed' Armenian Kitchen We’ve always thought of our kitchen that way, but now it’s official. We were joined recently…
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