I'm a Jersey girl – born and raised in The Garden State. As a child, I remember going to the…
Ara Kassabian is one of my go-to people for certain Armenian recipes. A few years ago, he shared several Lenten-…
As our close friends Barbara and Ed Dorian drove us home from the food festival at St. Mary Armenian Church a…
Question: What is soujouk? Answer: It’s an Armenian sausage that is dried, cured, and usually made out of ground beef…
During the cold winter months, most folks don’t usually think of serving traditional light, crisp tossed green salads. Instead, a…
Today's Reader Feature comes from regular contributor, Las Vegas, NV resident, Christine Datian. She shares with us her recipe for…
Our first Reader Feature of 2015 is a person whose name you should recognize - Mike Minassian, from Cordoba, Argentina.…
Two years ago, I posted a recipe and background information provided by Sonia Tashjian for a bread specifically reserved for…
"Haskanoush" is more than a pastry; it's a traditional special-occasion treat passed down from one generation to another. Maro Nalabandian's…
Christine Vartanian Datian of Las Vegas, NV and her mother, Mrs. Alice Vartanian of Fresno, CA love to cook. In…
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