Our Aunt Arpie passed away at age 89 on June 29th, and we miss her terribly. The phrase "our aunt"…
My local grocer carries a brand of ground lamb I hadn’t seen before …Strauss American Lamb. As soon as I…
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup)…
AGENCHIK SOUP Just in from Sonia Tashjian… another recipe representing Musa Dagh, my maternal grandparents homeland. Sonia wrote: “Have…
A highlight of our weekend in Naples, Florida last month was the sour-cherry martini I drank at a Persian restaurant.…
Looks can be deceiving, or in this case just not very revealing. Brown rice-stuffed grape leaves What you see are…
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…
My friends and I were discussing Lenten recipes at our recent Women’s Guild luncheon and fashion show, when one of…
Sts. Vartanantz Day is when Armenians around the world commemorate the Battle of Avarayr which took place in 451 A.D. …
We’re eating a lot less meat these days - yes, that even includes lamb. We haven’t become vegetarians, but we’re…
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