Categories: Culture

Now We’re The ‘Blessed’ Armenian Kitchen

The ‘Blessed’ Armenian Kitchen

We’ve always thought of our
kitchen that way, but now it’s official.


We were joined recently by a
small group of family and friends as our home was blessed by our Der Hayr, the Rev. Father Paren Galstyan
of St. David Armenian Church in Boca Raton, Florida.

Father Paren Galstyan
The house isn’t new to us but
Father Paren is. Originally from Armenia, he recently moved to South Florida from
Illinois. He is young, energetic, earnest and has a keen sense of humor that he’s
eager to share.


He’s even more eager to share
his faith and knowledge, which he demonstrated by doing something I’d never
experienced through countless home blessings since childhood: He offered to conduct
the entire ceremony in English.


I eagerly accepted the offer. He then conducted a
question-and-answer session on the meaning of the traditional Armenian house
blessing and stressed the significance of each of the three dishes arrayed
before him: bread representing the body of Christ, and to sustain life; salt to preserve; and water to cleanse.


Of course he was much more eloquent
and offered both practical and spiritual meanings behind each symbol. Then he
sprinkled the blessed water in each corner of the house.


He cautioned us not to
discard anything in the now blessed dishes, so we made good use of the water by
making a pot of coffee that we all shared. The bread served quite well in a
sandwich a bit later that evening.



Father Paren said the church
allows such blessings twice a year if the occupants feel it’s
necessary. I think he did such a fine job that we’ll be safe from unholy
intrusions at least until the blessed salt runs out.

Recent Posts

George Mardikian’s Chicken Tchakhokhbelli recipe, dish favored by Georgian princes.

My family and I had the distinct honor of meeting George Mardikian at his restaurant,…

3 months ago

Antonio Tahhan and his recipe for Kbeibat, Middle Eastern dumplings

My first encounter with Antonio (Tony) Tahhan, the Syrian-American food writer, researcher, and storyteller, spans…

3 months ago

Mother’s Day: year-long celebration

Mother’s Day isn’t an Armenian celebration. It’s one of those American “Hallmark” events – buy…

5 months ago

The ARAM Sandwich celebrates its 50th Anniversary!

When TheArmenianKitchen.com began in 2009, one of the earliest posts I wrote was about the…

6 months ago

Tahnabour (Yogurt Soup) from Marian Amiraian

Sometimes people are lucky enough to be in the right place, at the right time.…

8 months ago

Apricot Logs – Holiday Favorite!

This recipe first appeared on The Armenian Kitchen website in December, 2015. It's been one…

9 months ago

This website uses cookies. find out more.