My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
In the Armenian Church, Lent is a “time of joyfulness and purification through repentance”. The Western Church’s less-strict lenten practice…
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…
As our close friends Barbara and Ed Dorian drove us home from the food festival at St. Mary Armenian Church a…
Michael Aram is on the road again promoting his wildly popular collections of serving and decorative pieces, plus kitchen, bar,…
The 'Blessed' Armenian Kitchen We’ve always thought of our kitchen that way, but now it’s official. We were joined recently…
Looks can be deceiving, or in this case just not very revealing. Brown rice-stuffed grape leaves What you see are…
We've fallen out of lamb-chop love in recent years for a couple of reasons. One is the fatty, chewy and…
Armenian Chickpea Salad That was the topic line of an email I got the other day from Michael Huber, who…
We got a very nice email the other day by way of our YouTube.com channel from a follower in Australia.…
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