Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
When my local farmer’s market advertised home-grown zucchini for $.19 a lb. this past week, I thought it was a…
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make –…
We just got back from a Caribbean cruise. We had great fun despite a choppy sea, a midnight fire alarm…
I must apologize. I’m a wee-bit late posting the following from Sonia Tashjian. She sent me a recipe for halva…
"Pizzazz!" Do you celebrate Christmas indoors or out? That may seem like a silly question to those of you sipping…
With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort…
At times, it’s not easy to find dried eggplant skins. In October, I happened to be in the heart of…
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So, it’s…
Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you…
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