Armenian food Armenian recipes

Ghapama – Stuffed, baked Pumpkin, Kef-style with a song

I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner…

9 months ago

Rose and Virginia’s ‘Lentil Kufta’

Today the Women’s Guild of St. David Armenian Church (Boca Raton, FL) resumes its schedule of activities after a relatively…

7 years ago

Red Jajik

The summer heat wave across America has been insane!  With 100 – plus degree temperatures  hovering over much of the…

10 years ago

Apples in Port

As Doug and I prepare for vacation, we stop buying groceries one week ahead of time and use up whatever…

10 years ago

Purslane a.k.a. Per-Per

The first time my mother mentioned ‘per- per’ to me, I had no idea what she was talking about. She…

10 years ago

Farro and Pine Nut Salad

While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when…

10 years ago

A Request for Satsivi – Chicken in Walnut Sauce, a Georgian recipe

Sometimes I get requests for recipes other than Armenian ones. Here is one such request: “My name is Tamara,    …It…

10 years ago

Teereet (Tirit) Armenian-style Egg Salad

So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit)…

10 years ago

Tahini Hatz (sweet tahini bread)

In my post about Michink - Median Day of Lent, I received the following comment: ‘Good Morning - I was…

10 years ago

Chemen – Fenugreek

When reader, Bob, asked for a recipe for chamanichur, it turned out what he really wanted was a sauce recipe…

10 years ago

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