Armenian food Armenian recipes

Topik – an Easy Version for Lent!

When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…

12 years ago

Mock Kheyma, Lenten treat

Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be…

12 years ago

Recipe Request: Chamanichur

Reader, Bob, is looking for a recipe his maternal grandmother used to make called ‘chamanichur’. When he presented his request,…

12 years ago

A night with Chefs Michael Psilakis, Ben Roche, Hugh Acheson & Michael Green

Anyone who's been near a television set in the past decade is aware that Americans now love food and cooking…

12 years ago

Lucine Kasbarian’s Swiss Chard Lentil Soup

My friend, Lucine Kasbarian (author, writer, and illustrator), sent me her recipe for Swiss chard lentil soup. She asked me…

12 years ago

Planet Ozone: Another world that we’d be happy to visit any time!

Like many of you, we're always on the look-out for new restaurants and grocery stores that feature the sort of…

12 years ago

Even in France, the best food is Armenian

Our daughter Mandy just got back from a short but hectic business trip to Europe that included high-pressure meetings in…

12 years ago

Khashlama, newly discovered, very old Armenian recipe

Have you ever heard Khashlama (Hashlama)? I hadn't, until recently.  Khashlama, simply put, is a boiled meat dish, generally beef…

12 years ago

Sini Kufteh (Oven-Baked Kufteh)

Baked Sini Kufteh In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One…

12 years ago

I may go flat broke buying flat bread, but it might be worth it!

I learned this habit from my father and I'm not about to un-learn it any time soon: When I'm grocery…

12 years ago

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