Spinach pie, or Spanakopita, is, as you know, a deliciously Greek recipe. The combination of cheeses and herbs provides a…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
In the Armenian Church, Lent is a “time of joyfulness and purification through repentance”. The Western Church’s less-strict lenten practice…
My first encounter with aveluk (wild sorrel) was in 2015 when Doug and I were in Yerevan. I’d ordered aveluk…
If you’re looking for a healthy, filling, meatless main or side dish, look no further! The combination of earthy lentils…
Four years ago, Doug asked if I’d be interested in an Instant Pot (pressure cooker) for Christmas. My ears heard…
For my birthday this year, my daughter Mandy and son-in-law Ron, presented me with a special gift – a ZOOM…
Last week I received an order of the most wonderful unsalted California pistachios (without shells). Before using the pistachios, I…
We all know about the devastating explosions which occurred in Beirut on August 4th. Buildings and businesses in ruins, lives…
I've been a fan of Chef George Duran, even before I learned he is Armenian. Once that was revealed, I…
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