Meatless Lenten Dishes

“Dzvov Lobi” or Havgitov Lupia, a Green Bean and Egg recipe from Lucine Kasbarian

The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…

3 years ago

Jajuk: A Chilled Yogurt and Cucumber Soup

When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…

3 years ago

Lena Tashjian’s Toorshi (Pickled Vegetables) Recipe – and – video!

Christine Datian contributed the following piece to The Armenian Mirror-Spectator last April, and has offered to share it with The…

3 years ago

Leftover Easter egg recipes

If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…

3 years ago

Eech, a perfect Lenten recipe

Once a week, during the Lenten season, Armenian Churches have an evening service, followed by a potluck dinner of Lenten…

3 years ago

Mshosh, Lentils and Dried Fruit from Lena Tashjian

Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…

3 years ago

Peanut Butter Kufteh – a Unique Lenten Recipe

During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow…

4 years ago

Rubina Sevadjian’s One-Pot Vegan Lenten Dish

Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow me to introduce her. Rubina is an author,…

4 years ago

Stovetop Green Beans with Potatoes

My grandmother, Yeranuhe Genjian-Vartanesian, - as well as all of my grandparents - came from humble beginnings. Yeranuhe Nanny came from…

4 years ago

Lentil – Olive – Mushroom Patties

One of my go-to Lenten recipes is Lentil - Olive - Mushroom Patties. It’s easy, tasty and satisfying. If you…

4 years ago

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