The recipe for Green Beans and Eggs (Dzvov Lobi or Havgitov Lupia), was sent to me by Lucine Kasbarian who first sampled…
When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…
Armenians and Middle Easterners have been pickling vegetables (toorshi, tourshi, or torshi) for thousands of years. Some say this method…
If you're like me, you've made extra hard-cooked eggs for Easter so that there are some leftover to serve in…
Once a week, during the Lenten season, Armenian Churches have an evening service, followed by a potluck dinner of Lenten…
Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…
During Lent many take it upon themselves to take a step back and review their lives. Some choose to follow…
Rubina Sevadjian For those of you who don’t know Rubina Sevadjian, allow meto introduce her. Rubina is an author, world-traveler,…
My grandmother, Yeranuhe Genjian-Vartanesian, - as well as all of my grandparents - came from humble beginnings. Yeranuhe Nanny came…
One of my go-to Lenten recipes is Lentil - Olive - Mushroom Patties. It’s easy, tasty and satisfying.…
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