Today's post, which Christine Datian recently submitted to The Armenian Mirror Spectator, features an updated version of Armenian dolma created…
I love a good cookbook, especially those created by church organizations, and if it’s an Armenian church cookbook, even better!…
We’ve all experienced a rush of emotion while eating foods familiar from our childhood. For immigrants, especially those who escaped…
‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel…
An unusual cold-front hit much of the Mid-to-Eastern part of the US over the past few days, sending shivers down…
I love a good shawarma. I also love fenugreek, a pleasantly bitter, slightly sweet seed which – in ground form…
In a previous post on The Armenian Kitchen, I introduced the cookbook, ’Armenian and Selected Favorite Recipes’ published in 1970…
While doing an online exploration of Lancaster County, South Carolina last month, Doug came across a place called Fox Trot…
Instead of serving the usual hamburgers and potato salad, why not celebrate America’s independence with their Armenian-inspired counterparts instead? Your…
C.K. Garabed (Charles Kasbarian) Some of you might recognize the name C.K. Garabed from ‘The Armenian Weekly’ newspaper, as he…
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