In answer to a recent inquiry about how Etchmiadzin dolma differs from regular dolma, Ara Kassabian offered a brief explanation…
Doug and I were invited to dinner at the home of Araksi and Onnik Dinkjian a few weeks ago. Their…
How cool is this? In order to keep up with America’s love affair with hummus, former tobacco fields in the…
When asked what the significance was of “Agra Hadig”, I scoured my resources. A vague recipe, and very little information…
Doug, Mandy and I were invited to a pot-luck party during the holidays. My natural instinct was to make tabbouleh,…
Armenian Chickpea Salad That was the topic line of an email I got the other day from Michael Huber, who…
Our pantry is stock-piled with so many canned products, you’d think we were hoarders! It’s a habit we’ve developed from…
Over the years, I’ve developed a fondness for butternut squash and like to try it in different ways. I decided to…
Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…
It’s time for America to celebrate her Independence once again! As in the past, Doug and I have been invited…
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