Over the
years, I’ve developed a fondness for butternut squash and like to try it in
different ways. I decided to prepare
a ragout combining butternut squash with lentils for a hearty, meatless meal.
A ragout
It’s all according
to your taste preferences.
Butternut Squash-Lentil Ragout |
Butternut Squash – Lentil Ragout
1/2-inch cubes of butternut squash |
1 ½ lb.
1 onion, coarsely
chopped
2 garlic
cloves, sliced
About 2 Tbsp.
olive oil
¾ cup brown lentils,
sorted and rinsed
1 cup
vegetable stock (or water)
1 tsp. cumin
½ tsp.
cinnamon – or – allspice
2 Tbsp. lemon
juice
Salt and
pepper
Garnish: chopped
parsley, optional
Step #1 |
Step #2 |
NOTE: If you’d like to make this dish a
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