As we are still in the season of Lent, I would like to pass along, with Christine Datian’s permission, her…
Winter came and went in one day in South Florida. It happened on Friday, December 30, 2016, when the temperature…
I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition. The source: The…
I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires…
If you subscribe to The Armenian Mirror-Spectator, you know that Christine Datian submits recipes regularly to the ‘Recipe Corner’ section.…
Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her…
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
My family’s relationship with the Pinajian-Dorian family spans decades. We’ve shared many delicious Armenian meals together in that time. Dian…
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and…
I had the pleasure of chatting with family friend Ruth Bedevian while on our visit to NJ in October. She…
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