Winter came and went in one day in South Florida. It happened on Friday, December 30, 2016, when the temperature…
I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition. The source: The…
I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires…
If you subscribe to The Armenian Mirror-Spectator, you know that Christine Datian submits recipes regularly to the ‘Recipe Corner’ section.…
Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her…
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
My family’s relationship with the Pinajian-Dorian family spans decades. We’ve shared many delicious Armenian meals together in that time. Dian…
About two years ago I posted a recipe for basooc dolma. (Reminder: Armenian spellings can vary greatly!) It’s great for vegetarians and…
I had the pleasure of chatting with family friend Ruth Bedevian while on our visit to NJ in October. She…
Today the Women’s Guild of St. David Armenian Church (Boca Raton, FL) resumes its schedule of activities after a relatively…
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