After much hard work and anticipation, Yeretsgin Anna and her team of devoted Armenian School-Sunday School mothers, put together a…
Recipes keep rolling in from my food-friend, Sonia Tashjian. This time Sonia sent me a recipe called “TARKHANABOUR”, (Tarkhana Soup)…
My last physical examination revealed that it was necessary for me to change my diet by avoiding white flour, white…
Cooking enthusiast and Armenian cookbook author, Sonia Tashjian, sent me a recipe for a special food traditionally served on the…
I have to be honest with you - I never ate black beans growing up in our American-Armenian household. Nor…
My friends and I were discussing Lenten recipes at our recent Women’s Guild luncheon and fashion show, when one of…
Sts. Vartanantz Day is when Armenians around the world commemorate the Battle of Avarayr which took place in 451 A.D. …
We’re eating a lot less meat these days - yes, that even includes lamb. We haven’t become vegetarians, but we’re…
It's the day after Thanksgiving, and you're probably wondering what to do with that mound of leftover turkey. Never fear,…
The cookbook, “Armenian Cuisine“ by Aline Kamakian and Barbara Drieskens has a recipe called 'Ouroukh Tzavarov" and refers to this…
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