It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on…
It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…
As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day –…
Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During…
Christine's Bulgur-Beef-Vegetable Burger This is NOT your ordinary burger. Christine Datian has transformed what could have been an ordinary burger…
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the…
Christine’s timing is impeccable! Just as I was trying to decide what recipe to post this week, she emailed me…
I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk…
Christine Datian offers us her Bulgur, Garbanzo, and Green Bean Salad for a healthy, fiber-rich dish. It’s a great addition to…
Christine Datian's Armenian Tomato and Bulgur Soup Ready for another special recipe by Christine Datian? This time, she’s whipped-up a…
This website uses cookies. find out more.