As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day –…
Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time.…
I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the…
I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk…
Winter came and went in one day in South Florida. It happened on Friday, December 30, 2016, when the temperature…
I can’t take credit for this particular recipe, but I’ll happily share my source, and my rendition. The source: The…
I enjoy a good, heart-warming bowl of soup as the temperature cools. I also like a good-tasting soup which requires…
With autumn officially upon us, the time is right to think about soup. Perhaps ‘winter’ soup recipe is a bit…
Our saga began when Doug and I decided to present our family’s shish kebab machine to our daughter and her…
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
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