Grain & Legumes

Garbanzo Bean and Vegetable Soup by Christine Vartanian Datian

It might still be pretty hot outside, but cooler days are on the horizon. Pumpkins and gourds are already on…

5 years ago

Our South Carolina Home Blessing

It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…

6 years ago

Memorial Day… day of Thanks and Reflection

As you light up your grills this Memorial Day, please be mindful of the reason we celebrate this day –…

6 years ago

Sulkhamud, or Sour Spinach and Rice, Lenten Recipe

Pat and John Nashmy have been sharing their Assyrian family recipes with The Armenian Kitchen for a long time. During…

6 years ago

Bulgur – Beef Burgers topped with Vegetables

Christine's Bulgur-Beef-Vegetable Burger This is NOT your ordinary burger. Christine Datian has transformed what could have been an ordinary burger…

6 years ago

Keebah, Dikranagerdtsi Delight!

I’ve been having an e-discussion about my paternal grandmother’s keebah dish with my Aunt Zabelle (affectionately known as Zippi), the…

6 years ago

Spinach, Sorrel and Rice Soup

I became enamored with aveluk, wild sorrel, after having dined on aveluk soup in a restaurant in Yerevan in 2015. Aveluk…

7 years ago

Bulgur, Garbanzo, and Green Bean and Salad

Christine Datian offers us her Bulgur, Garbanzo, and Green Bean Salad for a healthy, fiber-rich dish. It’s a great addition to…

7 years ago

Christine Datian’s ‘Armenian Tomato and Bulgur Soup’ is sure to please!

Christine Datian's Armenian Tomato and Bulgur Soup Ready for another special recipe by Christine Datian? This time, she’s whipped-up a…

7 years ago

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