Doug and I are supposed to be on a bus trip today from our new community in SC to Lake…
In 2011, Doug and I were introduced to Chef John Minas by way of Taniel Koushakjian, founder and editor-in-chief of…
It's official! Doug and I are now legal residents of South Carolina, and, we have been welcomed into the Armenian…
After a 6-week excursion to NJ, upstate NY, and Montreal, we’re finally back in Florida. I’m relieved to report our…
Confession: I cannot take credit for the following recipe. As a former resident of Palm Beach County’s Agricultural Reserve community,…
Christine’s timing is impeccable! Just as I was trying to decide what recipe to post this week, she emailed me…
With temperatures soaring outside, it’s time to turn off the oven and focus on the freezer. It’s berry season…
Every Armenian knows that eggplant and lamb go hand-in-hand. When combined, these two ingredients create countless recipes. Christine Datian whipped…
Christine Datian's Lemon Yogurt Hummus Christine Datian has come to my rescue! Little did she know, but I’ve been swamped…
Zucchini Yogurt Tahini Dip It’s the height of vegetable-growing in south Florida. Locally-grown tomatoes, strawberries and zucchini are at their…
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