Mandy and Charlie Doug and I just enjoyed a rare and treasured week-long visit with our daughter, Mandy (and her…
St. Sarkis Day, the Armenian “Valentine’s Day”, is one of those moveable celebrations. This year it falls on Saturday, January…
Autumn is apple season! Wherever you look these days, grocery stores and farmers’ markets are brimming with bushels of apples…
How would you describe the taste of a raw red onion? Sweet? Sharp? Bitter? I’ve heard chefs refer to the…
It’s rare that I ever run out of tahini (sesame seed paste), especially since it’s been mainstreamed into the product…
Kale, considered to be one of the healthiest vegetables around, is gaining popularity on the culinary scene. More people are…
I LOVE Manti, but as you might recall, my first attempt at making it with wonton wrappers as a shortcut,…
Are leftover Easter eggs taking up space in your refrigerator? Wondering what to do with them? Forget about deviled eggs!…
Question: How does one start off the new year on the right foot? Answer: With a hearty breakfast of basturma…
Diana Saker My long-time buddy, Diana Saker, and her neighbors host an annual Christmas ornament- cookie exchange extravaganza. Unfortunately Diana…
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