One of our go-to recipes is good-old losh kebab – an Armenian 'hamburger' which is much like lule kebab. ‘Lule’…
Grapes grown in Armenia are known for their special sweetness. We’ve never eaten grapes from Armenia, but all grapes taste…
A recipe for rich, creamy rice pudding enhanced with sweet, fresh diced peaches and crunchy pistachio nuts.
Hummus is an easy crowd-pleaser for social events. This beet hummus recipe takes a classic favorite and adds a bold…
Based on a classic Armenian recipe, fassoulia, this variation uses zucchini instead of string beans and ground turkey instead of…
Kadayif (kadaif, knafe) is finely shredded phyllo dough used in many popular Middle Eastern desserts. In this case, it is…
Asparagus, a vegetable associated with springtime, is paired with fresh, diced tomatoes, crumbled Feta cheese, and bits of fresh basil…
I’ve been eating choreg my entire life, which amounts to a LOT of choreg!The recipe I know -and love- is…
Chef Nathan Kibarian's recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter,…
According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an 'unleavened flatbread made…
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