Two words drew me to Nathan Kibarian – ‘chef’ and ‘pastry’.
In addition to being a professional pastry chef, Nathan is young, dedicated to his profession, and Armenian. What a great combination!
A few months ago, I watched Nathan prepare his Gata recipe in a live Zoom presentation. It’s still available for viewing at Oldways.
I contacted him to see if he would permit me to share his recipe, and as you might have guessed, he graciously said ‘yes’.
Without further ado, and with many thanks to Chef Nathan, here is his recipe for Armenian Gata.
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