gata

Chef Nathan Kibarian’s Gata Pastry Recipe

Chef Nathan Kibarian's recipe for Armenian Gata, an elaborately decorated sweet, rich pastry filled with a mixture of flour, butter,…

3 years ago

Baghaj, Bagharj, Pagharch, Nazook, Katah – are they different or one in the same?

According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an 'unleavened flatbread made…

3 years ago

TSAL – TSUL (Paklava): A New Year Recipe from Sonia Tashjian

First, The Armenian Kitchen wishes everyone a truly Happy, Peace-filled 2017! Second, To help ring-in the New Year, my dear…

7 years ago

Special Recipes related to Mid – Lent (Michink)

This coming Wednesday, March 11th marks the half-way point of our Lenten season - the 24th day of Lent, occurring on…

9 years ago

Pagharch, bagharj, baghaj, nazook, katah (gata) – are they the same? Please help us decide!

According to Irina Petrosian’s definition in her book “Armenian Food: Fact, Fiction and Folklore”, bagharj is an unleavened flatbread made…

11 years ago

Katah (Gata) with Filling

A request came from Azam for filled katah (gata). His description was a bit vague, but I managed to find…

13 years ago

A Request for Katah (Gata) with Particular Filling

Paradise Bakery, California I know there are those of you who love a good katah (gata); I’ve posted stories and…

13 years ago

Ovsanna Kaye’s Katah Recipe

TheArmenianKitchen.com was designed to be interactive. By this I mean our readers would have the opportunity to share their family's…

14 years ago

The Armenian Croissant: Ashma, Katah

Leon Kaye...This could be your lucky day! To refresh your memories... a few weeks ago I posted a recipe search…

14 years ago

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