Mid Lent Fortune Bread |
According to the Consulate General of Armenia in Los
Angeles, “a variety of special foods are prepared in Armenian homes for Michink
– such as unleavened breads, called “Bagharj,” and a kind of sandwich called “Koutap” that is filled with
a mixture of boiled green beans, broad beans, and other vegetables. It is
the custom to hide a metal coin or special object in both the Bagharj bread and the
Koutap.”
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Among Western Armenians, the most characteristic dish for Michink is Topig, for which you also have a recipe.