Mid Lent (Michink, in Armenian) falls on the 24th day of Lent.
That said, here is a recipe for Fortune Bread. It is customary to serve this during mid-lent at a family meal. Whoever receives the slice of bread with the wrapped coin, will have good fortune.
|Mid Lent Fortune Bread|
5. Shape the dough into a ball.
6. Wrap a dime in foil. Insert the foil-wrapped
dime into the center of the dough.
|Honey-glazed and decorated|
8. Create a design on the surface of the dough using the tines of a fork.
allowing it to rest another 30 minutes. Brush surface of dough with remaining honey. (NOTE: Gently heat the honey in a microwave-safe bowl for a few seconds
to make it easier to spread.)