According to Irina Petrosian, author of “Armenian Food: Fact, Fiction and Folklore” bagharj is defined as an 'unleavened flatbread made…
Mid Lent marks the half-way point of our Lenten season - the 24th day of Lent, occurring on the Wednesday…
According to Irina Petrosian’s definition in her book “Armenian Food: Fact, Fiction and Folklore”, bagharj is an unleavened flatbread made…
This website uses cookies. find out more.