If you've been following The Armenian Kitchen website, you might be familiar with the recipe called Imam Bayeldi (spelling varies) which…
Vegetable dishes are abundant during the Lenten season. Christine Datian shares one of her go-to recipes which is perfect during…
Once a week, during the Lenten season, Armenian Churches have an evening service, followed by a potluck dinner of Lenten…
Spinach, mushroom, and brown rice soup is super-easy to make - in addition, it's healthy, filling, and is suitable for…
Before turning my thoughts to Lenten recipes, I wanted to make this moist, spicy muffin recipe I'd been saving for…
Ever since my copy of Lena Tashjian's 'The Vegan Armenian Kitchen Cookbook' arrived last week, I've been carefully studying every…
Back in December we were pleased to see a recipe for ‘Armenian Blistered Eggplant Dip’ by Dayana Sarkisova in the…
‘A Brief History of Khash, Armenia’s Love-It-or-Hate-It Hangover Cure’ a story by Benjamin Kemper, and ‘Khash’, a recipe by Samvel…
Ron’s ‘Armenian Manhattan’ My name is Ron, I’m the son-in-law of the authors of this blog. My other qualifications for…
Just when you thought the excessive, festive eating and drinking was behind you, a new year (and a new decade)…
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