My husband and I started TheArmenianKitchen website in March 2009 with the sole purpose of preserving and sharing Armenian recipes.…
When I think of summer, cucumbers come to mind - as in “cool as a cucumber.” The high-water content of…
Grandma Mary’s Delightful Cake (or Church Delight Cake) By Christine Vartanian Datian This recipe is featured in the Collections from the…
The following recipe for Bitlis Tutoo (Sour Cabbage Stew) from 'Breaking Bread with William Saroyan' was posted in The Armenian…
This year poses a different scenario for Father’s Day. Undoubtedly there will be barbecues, weather-permitting, and other ways to show…
It was as though I'd received a mystery food basket - you know, like the ones chefs receive on the…
Stanley Kooyumjian's story and recipes recently appeared in The Armenian Mirror-Spectator. I share this with you, thanks to Christine Datian.…
I'm re-posting a story from the early days of The Armenian Kitchen. This time it's a Dikranagerdsi favorite - 'Sokhov Boghdonosov…
The following story originally posted on March 27, 2009, shortly after the introduction of The Armenian Kitchen website. With the…
After examining the contents of the pantry, I realized there were enough ingredients to make homemade granola. It’s not exactly…
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