At times, it’s not easy to find dried eggplant skins. In October, I happened to be in the heart of…
It’s been over a week since I did my cooking demonstration at the St. Leon Food Festival in NJ. I’d…
If you don’t happen to live in an area dotted with Middle Eastern stores, dried eggplant skins can be hard…
It’s official … the grape harvest has been blessed in traditional form in Armenian churches around the globe. So it’s…
Question: What do you do when you’re out of lavash, you’re not near a store that sells it, and you…
Way back, in the early days of The Armenian Kitchen’s existence, we’d posted a story about the ARAM sandwich and…
Since the temperature has been on the rise, I’ve been focusing on using the oven and stovetop less often by…
Aveluk (Rumex crispus) -or- wild sorrel is indigenous to certain regions of Armenia. It's popular in authentic Armenian cuisine –…
I'm a Jersey girl – born and raised in The Garden State. As a child, I remember going to the…
This coming Wednesday, March 11th marks the half-way point of our Lenten season - the 24th day of Lent, occurring on…
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