Doug and I are just back from a 14-day transatlantic cruise. We left from Fort Lauderdale, FL’s Port Everglades (a short…
Christine Datian's Lemon Yogurt Hummus Christine Datian has come to my rescue! Little did she know, but I’ve been swamped…
Doug and I were invited to a 'Super Bowl' dinner last Sunday, even though we never actually planned to watch…
This past summer Doug and I had the opportunity to savor grass-fed local (to upstate NY) lamb from Heather Ridge…
Through the magic of FaceBook, I reconnected with a person I knew growing up, Elaine Cherekjian (now Wolfe). She was…
Robyn’s parents, Mary and Andy Dabbakian, flew down for a visit soon after we moved to Florida in 1978. We…
In my last post, a reader named Steph inquired about a recipe her mother and grandmother used to make –…
We just got back from a Caribbean cruise. We had great fun despite a choppy sea, a midnight fire alarm…
I must apologize. I’m a wee-bit late posting the following from Sonia Tashjian. She sent me a recipe for halva…
With Christmas only a week away, I felt it appropriate to make douzma again, that wonderful, wintery, Armenian (Dikranagerdtsi) comfort…
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