Armenian food

Grape-Orzo-Pistachio Salad

Is it just me? Or are there others who don’t like to eat grapes before they’ve been blessed? Somehow it just…

13 years ago

Lamb and Feta Burgers

Summertime is burger time. But if you're tired of that same-old 'Heinz-57 Sauce' flavored patty, try this tasty burger with…

13 years ago

Tahini in cookies? You bet!

If you or someone you know is allergic to peanuts or peanut butter, yet craves a really good cookie, I…

13 years ago

Are the days of Armenia’s backyard butchers coming to end?

Our want of a good, local butcher is a source of endless grousing at our house. The grocery store just…

13 years ago

Tolma Festival, Armenia

On several occasions, we’ve written about the fine art of dolma-making, the traditional Armenian stuffed meal. We’ve made dolma the…

13 years ago

Cuisine Information Request: Adapazari and Kungular. Can Anyone Help?

At the end of May a reader commented on our post about Bulgur Pilaf – Dikranagerdtsi-style: She wrote: “Hi...my mother came…

13 years ago

Spinach and Bean Stew

There are times when we just don't feel like eating meat. It might have something to do the fact that…

13 years ago

Yogurt with Nuts and Fruit

Have you had a chance to make our recipe for homemade yogurt? or Sita Jebelian's microwave oven method for making yogurt? No?…

13 years ago

The ‘Arsene Sandwich’ – Grilled Cheese Spectaculaire

The ‘Arsene Sandwich’ is a specialty of Doug’s cousin, Arsene Dirkelessian. Some might call this a grilled cheese sandwich; we…

13 years ago

Learning to live in world of food without common scents

As a boy, I could always tell I was in an Armenian home even with my eyes closed because I…

13 years ago

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