This treat is satisfying anytime, day or night, throughout the year.
| Ingredients used |
¼ cup fruit (dried fruit, such as currants – or – fresh berries, peaches, etc.)
3 Tbsp. walnuts or pecans, chopped
Directions:
2. Just before serving, gently fold in nuts and fruit- or just sprinkle them on top.
| Homemade Madzoon (Yogurt) with Fruit and Nuts |
Note: For this recipe I used homemade madzoon, fresh cherries and chopped pecans… Delicious!
A few weeks ago, Chef Vatche Moukhtarian reached out to my husband Doug and me…
A few weeks ago, I received an email from Emily from Massachusetts. She’d recently read…
Sts. Vartanantz Day is a moveable celebration on the Armenian Church calendar. This year it…
Just in time for soup season, Christine Datian offers The Armenian Kitchen her recipe for…
I don’t know about you, but in our family, we’re all about tradition when…
It’s that time of year again! St. Sarkis Day, the moveable feast day on the…
This website uses cookies. find out more.