If you or someone you know is allergic to peanuts or peanut butter, yet craves a really good cookie, I have a perfect – super-easy – recipe… Tahini cookies. That’s right. Tahini (sesame seed paste), the same ingredient used in making hummus, is the key ingredient in this delicious, crispy, somewhat chewy cookie. It goes great with a cup of coffee (Armenian, of course) or tea!
By the way, you could leave out the flour altogether for a gluten-free cookie, but the texture will be ever-so-delicate.