Anyone who's been near a television set in the past decade is aware that Americans now love food and cooking…
My friend, Lucine Kasbarian (author, writer, and illustrator), sent me her recipe for Swiss chard lentil soup. She asked me…
Our daughter Mandy just got back from a short but hectic business trip to Europe that included high-pressure meetings in…
After dealing with some heavy-duty dental work this past week, I was only able to eat very soft foods for…
Have you ever heard Khashlama (Hashlama)? I hadn't, until recently. Khashlama, simply put, is a boiled meat dish, generally beef…
Every once in a while I scan certain blogs just to see what’s new in the world of food. When…
Doug and I don’t usually shop for groceries at Target Super Stores, but we found ourselves wandering through their grocery…
Baked Sini Kufteh In the past the Armenian Kitchen has prepared kufteh in two ways – heart-healthy, and kufteh deconstructed. One…
At the end of last December, after recovering from the joy and of hosting Christmas with family and friends, I…
I learned this habit from my father and I'm not about to un-learn it any time soon: When I'm grocery…
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