So, you have some leftover Easter eggs and are wondering what to do with them? Here’s an idea… Teereet (Tirit)…
I really enjoy requests from newcomers to Armenian cuisine. One such request came from Tegan Harris of Brisbane, Australia. Tegan…
Here’s a tasty, filling vegetarian chili recipe I adapted by combining two separate chili recipes. One recipe featured lentils; the…
In my post about Michink - Median Day of Lent, I received the following comment: ‘Good Morning - I was…
Last month several us of got together for lunch to celebrate my aunt Arpie’s birthday. In front of the Chow…
When reader, Bob, asked for a recipe for chamanichur, it turned out what he really wanted was a sauce recipe…
When I wrote about the Lenten appetizer “Topig” (Topik) two years ago, I linked my story to blogger Joumana's site…
Mock Kheyma Kheyma, a.k.a.Hoom or Chee Kufteh is one of those foods that is very personal. Since folks can be…
Reader, Bob, is looking for a recipe his maternal grandmother used to make called ‘chamanichur’. When he presented his request,…
The Lenten season is upon us once again. Keeping this in mind, here is a filling, refreshing Lenten dish consisting…
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