Armenian food

Apples in Port

As Doug and I prepare for vacation, we stop buying groceries one week ahead of time and use up whatever…

12 years ago

White Bean and Artichoke Salad

It’s time for America to celebrate her Independence once again! As in the past, Doug and I have been invited…

12 years ago

Goat Cheese with Fig Preserves – perfect match!

If you can't find  certain Armenian food products in a Middle Eastern store, your best-bet is to attend a food…

12 years ago

Purslane a.k.a. Per-Per

The first time my mother mentioned ‘per- per’ to me, I had no idea what she was talking about. She…

12 years ago

“Worldy Rise” – new website about breads, meals and customs from around the world

Did you ever wonder how websites are born? The Armenian Kitchen came about in 2009 when newly retired couple, Robyn…

12 years ago

Lule Kebab ala Father Vartan Joulfayan

When my husband Doug, friends Bonnie and David, and I attended St. Mary Armenian Church Food and Music Fest in…

12 years ago

Noyan Products – More Sweets from Armenia

You know how I enjoy ‘Harvest Song’ preserves – they’re natural, delicious, and made in Armenia. While strolling through the…

13 years ago

Chilled Green Pea Soup with Yogurt

We’re all familiar with chilled, yogurt-based soups, but have you ever tried chilled green pea soup enhanced with yogurt ? It’s quick…

13 years ago

Farro and Pine Nut Salad

While doing a spring inventory of my pantry, I noticed a partial bag of farro still hanging around. Remember when…

13 years ago

A Request for Satsivi – Chicken in Walnut Sauce, Georgian recipe

Sometimes I get requests for recipes other than Armenian ones. Here is one such request: “My name is Tamara,    …It…

13 years ago

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