Armenian food

Green Bean (Fassoulia) and Lamb Stew

Whenever I find lamb bones or boneless stewing lamb at the meat counter, I can’t resist buying as many packages…

12 years ago

Who cleans up The Kitchen? We do, and we hope you like what you see

You might notice a few enhancements in our page layout -- or you might not. They're subtle but worth a…

12 years ago

Eat Madzoon and live healthy!

I remember TV commercials years ago that featured supposedly hundred-plus-year-old people from the Caucuses whose longevity was said to be…

12 years ago

The Last Supper of the Summer

My father-in-law, Andy Dabbakian, had a remarkable vision of the future that became reality. He did not leave that to…

12 years ago

What’s for dinner? Sometimes, there’s really no point in asking

I'll settle for this at any meal My father ate the first restaurant meal of his life a day or…

12 years ago

Learning to cook was easier than learning not to cook

My introduction to cooking came early. As an only child, I spent a lot of time hanging out with Mom…

12 years ago

Armenian Orange Salad with Yogurt Sauce

It’s sweet-tart, simple to prepare, attractive, delicious, and healthy. What more can one ask of a refreshing citrus salad? My version…

12 years ago

Tabbouleh vs. Eech: Is there Difference?

Here's where the debate begins. Is there a difference between tabbouleh and eech? Some say there is a difference; others…

12 years ago

Chicken Charlie, the King of Deep-Fried Food

You’ve never heard of Chicken Charlie? Allow me to introduce you… "Chicken Charlie" Boghosian Charlie Boghosian was born in Syria…

12 years ago

Red Jajik

The summer heat wave across America has been insane!  With 100 – plus degree temperatures  hovering over much of the…

12 years ago

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