Can anyone help? Beth Lewis is looking for a specific dish called Chiltik. Here’s her request: “Years ago, my husband…
In the past we've posted recipes for meatless stuffed grape leaves (yalanchi), which make terrific appetizers, but if you're looking…
The choir at St. David Armenian Church, Boca Raton, FL recently hosted their annual Armenian Christmas brunch after services. One…
Doug and I were in the mood for dolma but neither of us felt energetic enough to make it the…
The Badguer, from the Lebanon Star It's hard to imagine, but Armenians have come up with a new contribution to…
Doug, Mandy and I were invited to a pot-luck party during the holidays. My natural instinct was to make tabbouleh,…
Dinner with family is always important, but it takes on special meaning during this time of year. Barbara, Robyn and…
With the new year approaching, my friend SoniaTashjian reminded me of her recipe for Dare Hats. Because it’s the time…
Armenian Chickpea Salad That was the topic line of an email I got the other day from Michael Huber, who…
My grandmother, Yeranuhe Vartanesian, was famous (at least to us) for her Banerov Hatz (cheese-onion) bread recipe. If she had…
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