Fassoulia literally means ‘bean’ – white, red, green –you get the idea. My husband and I have posted a few…
Even though my family and I LOVE Armenian string cheese (aka Tel Banir or chechil), I'm embarrased to admit I…
Since our daughter Mandy and son-in-law Ron live in upstate NY, Doug and I are always thrilled whenever they visit…
My family LOVES stuffed grape leaves, (aka sarma or yalanchi) but the process of stuffing the rice filling into finicky…
In the Armenian Church, Lent is a “time of joyfulness and purification through repentance”. The Western Church’s less-strict lenten practice…
I started writing a ghapama blog item several months ago, but ended up putting the story on the back burner…
One of our go-to recipes is good-old losh kebab – an Armenian 'hamburger' which is much like lule kebab. ‘Lule’…
In late October, my friend Linda gifted me with two small pie pumpkins – not pumpkin pies, but pumpkins from…
With Halloween behind us and Thanksgiving just a few days away, you’ve most-likely eaten your fill of pumpkin dishes already.…
In the early days of The Armenian Kitchen, I received an email from a gentleman in MA asking if I…
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