I am pleased to report that the lentil-bulgur kuftas were well-received at our Womens’ Guild Welcome-Back luncheon this past weekend.…
As you might recall, Christine Datian often has her recipes published on The Armenian Kitchen website, and in other online…
You might have noticed an increased number of eggplant recipes on The Armenian Kitchen recently. Well, that's due to the…
To start you off on the right foot this Lenten season, here’s a very simple, tasty vegetable side dish you’ll…
Today's Reader Feature comes from regular contributor, Las Vegas, NV resident, Christine Datian. She shares with us her recipe for…
Did you ever see the movie, “Big Night” with Stanley Tucci and Tony Shalhoub? It was released in 1996, and…
How would you describe the taste of a raw red onion? Sweet? Sharp? Bitter? I’ve heard chefs refer to the…
Cooking enthusiast and Armenian cookbook author, Sonia Tashjian, sent me a recipe for a special food traditionally served on the…
After reading a recipe for Jingalov (Djingialov) Hats in the AGBU cookbook, “Flavors with History – Armenian Cuisine”, I thought…
We’re eating a lot less meat these days - yes, that even includes lamb. We haven’t become vegetarians, but we’re…
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